Hot Spinach & Artichoke Dip
Source of Recipe
helipadapp
List of Ingredients
1 small pkg chopped frozen spinach (squeezed until dry)
1 large jar marinated artichoke hearts (drained & chopped)
1 clove garlic, minced
1/2 C each parmesan, sour cream and mayoRecipe
Bake at 375° for about 30 minutes until brown on top.