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    Three Cheese Spinach Dip


    Source of Recipe


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    List of Ingredients




    1 (14 ounce) can artichoke hearts, drained
    1/3 cup grated Romano cheese
    1/4 cup grated Parmesan cheese
    1/2 teaspoon minced garlic
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    1/3 cup heavy cream
    1/2 cup sour cream
    1 cup shredded mozzarella cheese

    Recipe



    1 Preheat oven to 350�F. Grease a 9x13" baking dish.
    2 Place artichokes, Romano cheese, Parmesan cheese and garlic in a blender or food processor. Pulse until chopped but not ground. Set aside.
    3 In a medium bowl, mix together spinach, cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
    4 Bake for 20-25 minutes, or until cheese is melted and bubbly.

 

 

 

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