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    Impossible Pumpkin Pecan Pie


    Source of Recipe


    posted by Doc Donald

    Recipe Introduction


    Origin: Betty Crocker Cookbook #144

    List of Ingredients




    1 c Bisquick baking mix
    1/2 c Sugar
    1 ts Pumpkin pie spice
    2 ts Vanilla
    2 Eggs
    15 oz Pumpkin, canned (not pie fill)
    12 oz Evaporated milk
    3/4 c Pecans, chopped
    Spiced Topping
    1 1/2 c Whipped topping, thawed
    1/4 ts Pumpkin pie spice

    Recipe



    Heat oven to 350. Grease 10" pie plate. Stir all ingredients excepts pecans and Spiced topping until blended. Stir in pecans. Pour into pie plate. Bake uncovered 50-55 minutes or until knife inserted in center comes out clean; cool. Mix topping ingredients until smooth and serve with the pie. Refrigerate any remaining pie.

 

 

 


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