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    Hot German Green Beans


    Source of Recipe


    web/don't remember

    Recipe Introduction


    Seasonings in this recipe resemble hot German potato salad.

    List of Ingredients




    - 1 lb fresh green or wax beans, about 2 C frozen or canned
    - 4-6 slices bacon
    - 1 onion, chopped
    - 1 T granulated sugar
    - 1/4 cup cider vinegar
    - salt and pepper to taste

    Recipe



    Cook fresh beans in a little salted water until tender; cook frozen beans according to package instructions. Drain beans; reserve about 3/4 cup of the cooking or can liquid. Cut up bacon and saut� with onion until bacon is cooked and onion has lightly browned. Add bean liquid and cook until liquid
    has reduced to 1/4 cup. Add next 4 ingredients and the cooked beans. Heat through and season with salt and pepper to taste.
    *Serves 4.*

 

 

 

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