Source of Recipe
List of Ingredients
1 can of artichoke hearts (chopped)
1/2 c. real mayo
1 c. parmesan cheese
1 block of cream cheese (8 oz.) - room temperature
3 garlic cloves, minced
Mix the mayo and cream cheese until combined. Then, mix all other ingredients. Put in a pan about an inch thick and bake at 350 degrees for 15 minutes (bubbly and a litte brown on the edges).
Slice breadsticks lengthwise. Brush on some olive oil and spread with a little garlic. Toast in the oven and serve with warm dip.