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    Artichoke Dip

    Source of Recipe


    List of Ingredients

    1 can of artichoke hearts (chopped)
    1/2 c. real mayo
    1 c. parmesan cheese
    1 block of cream cheese (8 oz.) - room temperature
    3 garlic cloves, minced

    olive oil


    Mix the mayo and cream cheese until combined. Then, mix all other ingredients. Put in a pan about an inch thick and bake at 350 degrees for 15 minutes (bubbly and a litte brown on the edges).

    Slice breadsticks lengthwise. Brush on some olive oil and spread with a little garlic. Toast in the oven and serve with warm dip.




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