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    Pickle Roll-Ups

    Source of Recipe


    List of Ingredients

    5 slices cooked ham (corned beef also works)
    1 (8 ounce) package cream cheese, softened
    5 dill pickle spears


    Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.




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