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    Seven Layer Dip

    Source of Recipe


    List of Ingredients

    2 avocados - peeled, pitted and diced
    1 1/2 tablespoons fresh lime juice
    1/4 cup chopped fresh cilantro
    1/4 cup salsa
    garlic salt to taste
    ground black pepper to taste
    1 (8 ounce) container sour cream
    1 (1 ounce) package taco seasoning mix
    4 roma (plum) tomatoes, diced
    1 bunch green onions, finely chopped
    1 (16 ounce) can refried beans
    2 cups shredded Mexican-style cheese blend
    1 (2.25 ounce) can black olives - drained and finely chopped


    In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
    In a small bowl, blend the sour cream and taco seasoning.
    In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.




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