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    Italian Breadcrumbs

    Source of Recipe


    List of Ingredients

    1 loaf of bread (of any type except heavy kernels)
    1 heaping tablespoon dried oregano
    2 heaping tablespoons dried parsley
    1 heaping teaspoon garlic powder
    Kraft Parmesan cheese (in green bottle)
    salt and pepper


    Cut bread into 1/4 inch cubes. Place the bread on a cookie sheet and spread out evenly. Bake at 250 degrees for 10-15 minutes. Cool completely.

    Add the bread crumbs and all other ingredients to the blender or food processor. Pulse until very small crumbs. Store in the freezer.

    *Great for using in the turkey meatloaf recipe.




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