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    Carmel Rolls

    Source of Recipe


    List of Ingredients

    2(1 lb.) loaves frozen bread dough, thawed
    3 C. packed brown sugar
    3/4 C. heavy cream
    10 oz. melted butter


    Blend brown sugar and butter in a 13 x 9-inch baking pan;
    add cream. spread over bottom of pan. Flatten bread dough,
    sprinkle cinnamon-sugar mixture on top and roll up and
    cut each loaf into 4 pieces. Place on top of caramel. Let rise in a warm place to double in size or overnight.

    Bake at 350 F for about 45 minutes or until brown on top.




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