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    Chili Relleno Quiche

    Source of Recipe


    List of Ingredients

    1-2 cans whole chili (rinse out seeds)
    1 1/2 cup ceddar or colby jack shredded cheese
    small cna of enchilada sauce (red)
    1 cup skim milk
    4 eggs
    1/2 cup bisquick
    salt and pepper to taste


    grease bottom of pie plate
    lay chilis on the bottom
    cover with cheese

    Mix together:
    milk, eggs, bisquick, salt and pepper

    Pour over cheese
    Bake at 400 F for 30-35 minutes
    Insert knife until comes out clean
    brush on enchilada sauce for last 5 minutes




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