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    Croissant Breakfast Casserole


    Source of Recipe


    Peggy

    List of Ingredients




    1 package of croissants
    6 beaten eggs (with a splash or milk or water)
    1 c. sauteed veggies and meat (your choice)
    1 c. shredded cheese

    Recipe



    Unroll Croissants and press to bottom of an 8x12 pan. Pinch seams. Spread veggies and meat over the crust evenly. Pour eggs over. Top with cheese. Bake at 350 until golden and set.

 

 

 


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