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    Pecan Pie

    Source of Recipe


    List of Ingredients

    1 cup light brown sugar
    1/4 cup white sugar
    1/2 cup butter
    2 eggs
    1 tablespoon all-purpose flour
    1 tablespoon milk
    1 teaspoon vanilla extract
    1 cup chopped pecans


    Preheat oven to 350 degrees F (175 degrees C).

    In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.

    Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.




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