Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to 1crockpot2pans      

Recipe Categories:

    Beef Stroganoff

    Source of Recipe


    List of Ingredients

    1 (1-pound) top round steak (1 inch thick), trimmed
    1 cup chopped onion
    2 tablespoons chopped fresh parsley
    2 tablespoons Dijon mustard
    3/4 teaspoon salt
    1/2 teaspoon dried dill
    1/2 teaspoon black pepper
    1 (8-ounce) package sliced mushrooms (about 2 cups)
    3 garlic cloves, minced
    1/3 cup all-purpose flour
    1 cup beef broth
    1 (8-ounce) container low-fat sour cream
    2 cups hot cooked medium egg noodles (about 4 ounces uncooked)


    1. Cut steak diagonally across grain into 1/4-inch-thick slices. Place steak and next 8 ingredients (though garlic) in a 3-quart electric slow cooker; stir well.

    2. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add broth mixture to slow cooker; stir well. Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 7 to 8 hours or until steak is tender. Turn slow cooker off; remove lid. Let stroganoff stand 10 minutes. Stir in sour cream. Serve stroganoff over noodles.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |