Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to 1crockpot2pans      

Recipe Categories:

    Buffalo Chicken Sandwiches

    Source of Recipe


    List of Ingredients

    4 skinless, boneless chicken breast halves
    1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
    1/2 (1 ounce) package dry ranch salad dressing mix
    2 tablespoons butter
    6 hoagie rolls, split lengthwise


    Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.

    Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

    *Also, you could place chicken with some of it's juice back into the crockpot with the extra buffalo sauce to keep warm while serving.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |