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    Easy Crockpot Chicken and Dumplings


    Source of Recipe


    Jane

    List of Ingredients




    4 skinless, boneless chicken breast halves
    2 tablespoons butter
    2 (10.75 ounce) cans condensed cream of chicken soup
    1 onion, finely diced
    2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

    Recipe



    Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

    Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

 

 

 


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