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    Southwestern Chicken Chili

    Source of Recipe


    List of Ingredients

    6 cups chicken broth
    2 cups pulled Rotisserie Chicken
    1 1/2 heavy whipping cream
    1 1/2 cups frozen corn
    1 1/2 cups julienne-cut red bell peppers
    3-4 tbsp. chopped jalapeno pepper
    3/4 tsp white pepper
    3/4 flour
    1/4 cup melted butter
    2 tbsp. snipped fresh cilantro (or I substitute with parsley)


    Combine first 7 ingredients in crock pot. Cover; cook on Low (5 hours). In a small bowl, combine flour and butter; stir into hot chili to thicken. To serve: Ladle into individual bowls; garnish with cilantro (or parsley) Serves 10-12.




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