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    Chocolate Cake Roll

    Source of Recipe


    List of Ingredients

    Cake: 5 eggs, separated 1/2 tsp. baking powder
    3/4 c. sugar 1/4 tsp. salt
    1/3 c sifted cake flour 1/2 tsp vanilla
    1/4 c. cocoa

    Chocolate Sauce:
    4 oz bitter chocolate
    1 c. sugar
    dash salt
    1 T. butter
    1 c. light cream
    Melt chocolate in heavy pan. Add sugar, salt and butter and blend
    well. Slowly add the cream and cook slowly till it thickens slightly.
    Flavor with vanilla.


    Grease a 101/2 x 151/2 x 1 inch jelly roll pan. Line with parchment
    paper and grease the paper. Dust with flour.

    Beat yolks and sugar together till light and thick. Sift the dry
    ingredients together and add to the yolk mixture, stirring. Beat the
    egg whites till stiff but not dry. Add a little of the beaten whites
    to the yolks to lighten. Then fold remaining whites into yolk mixture.
    Pour into prepared pan, smooth out and bake on the bottom rack of oven
    at 375 for 15 minutes. When cake is done, turn out on a clean towel
    sprinkles with sugar. Remove paper and roll up. ( I roll it up and let
    it sit a little before removing the paper) Let cool on rack. When
    unroll enough to fill with ice cream (Byerlys Mint Chip) that has been softened slightly.
    Roll up in saran wrap and then tin foil. Place on cleaned pan and

    Serve with chocolate sauce




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