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    Chocolate Cherry Cake

    Source of Recipe

    Andrea R.

    List of Ingredients

    CAKE:
    1 pkg. fudge cake mix
    21 oz. Wilderness Cherry Pie Filling
    1 t. vanilla
    2 eggs, beaten

    FROSTING:
    1 c. sugar
    5 T. butter
    1/3 c. milk
    6 oz. chocolate chips

    Recipe

    Preheat oven to 350 degrees.

    Grease and flour 9 X 13 pan.

    Mix all ingredients by spoon. Pour batter in pan and bake for 25-35 minutes (until done). Let cool.

    In a small sauce pan, combine sugar, butter and milk. Bring to a boil at medium heat, stirring constantly. Boil for 1 minute. Stir in chocolate chips until smooth. Pour over (semi) cooled cake.


 

 

 


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