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    French Coconut Pecan Bars

    Source of Recipe


    List of Ingredients

    3/4 cup butter or margarine, melted
    1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® French Vanilla Cake Mix
    1 egg
    2 1/2 cups quick-cooking rolled oats
    1 (15-oz.) can Pillsbury® Creamy Supreme® Coconut Pecan Frosting
    1 (12-oz.) pkg. (2 cups) semisweet chocolate chips


    Heat oven to 350°F. Spray 9 X 13 baking pan with nonstick cooking spray. Place melted butter in large bowl. Reserve 3 tablespoons of the cake mix; set aside. Add remaining cake mix to butter; blend well. Add egg; mix well. Stir in oats. Press 2/3 of cake mix mixture (about 2 1/2 cups) in bottom of sprayed pan. Place frosting in medium microwave-safe bowl; microwave on HIGH for 1 minute. Add reserved 3 tablespoons cake mix; stir until large lumps disappear.
    Drizzle half of frosting mixture over cake mix mixture in pan; spread evenly. Sprinkle with chocolate chips. Drizzle with remaining frosting mixture. Crumble remaining cake mix mixture over frosting mixture. Bake at 350°F. for 25 to 30 minutes or until top is golden brown and edges are bubbly. Cool 1 1/2 hours or until completely cooled. Cut into bars.




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