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    Pistachio Dessert

    Source of Recipe

    Barb S.

    List of Ingredients

    1 cup flour
    1/2 cup butter (melted)
    2 tablespoons granulated sugar
    1 cup nuts
    1 cup powdered sugar
    8 oz. cream cheese (softened)
    Large tub of cool whip
    3 packages of instant pistachio pudding
    4 cups milk


    Preheat oven to 375 degrees.

    Mix four, butter, granulated sugar and 1/2 c. nuts. Press on the bottom of 9x13 pan and bake for 15 minutes. Cool.

    Beat the cream cheese and powdered sugar together. Mix in 1/2 of the large tub of cool whip. Spread onto the cooled crust.

    Mix the pudding and milk and let sit until thick. Spread over the cream cheese layer.

    Top with the rest of cool whip and sprinkle 1/2 c. nuts over the top. Chill.




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