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    Seven Layer Bars

    Source of Recipe


    List of Ingredients

    1/2 cup unsalted butter
    1 1/2 cups graham cracker crumbs
    1 cup semisweet chocolate chips
    1 cup butterscotch chips
    1 cup chopped walnuts
    1 (14 ounce) can sweetened condensed milk
    1 1/3 cups shredded coconut


    Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.

    Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients (ending with coconut); press down firmly with fork.

    Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.




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