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    Homemade White Castles

    Source of Recipe


    List of Ingredients

    2 pkg. Pepperidge Farm party rolls
    1 lb. lean ground beef or ground chuck
    1 c. shredded cheddar of American cheese
    1 jar hamburger dill pickle slices
    1 env. Lipton onion soup mix
    1 tbsp. mayonnaise


    Brown hamburger and drain well. Return to pan. Add onion soup, cheese and mayonnaise, heat until blended. Remove from heat. Slice buns lengthwise and place hamburger mixture on buns. Can refrigerate until ready to serve. To serve, place pickle slice on each hamburger. Cover with foil. Heat in oven of 350 degrees for about 15 minutes.




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