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    Swedish Meatballs

    Source of Recipe


    List of Ingredients

    1 can evaporated milk
    2/3 cup chopped onion
    1/4 cup fine dry bread crumbs
    1/2 teaspoon salt
    Dash pepper
    1 pound ground round
    2 teaspoons butter
    2 beef bouillon cubes
    1 cup boiling water
    1/2 cup cold water
    2 tablespoons all-purpose flour


    Pour out 1 cup of the evaporated milk and set aside. Combine remaining evaporated milk, onion, crumbs, salt, allspice and pepper. Add meat; mix well, chill. Shape meat mixture into 1-in. balls. In large skillet, brown meatballs in butter. Dissolve bouillon cubes in boiling water; pour over meatballs and bring to boil over medium heat. Cover; simmer for 15 minutes. Meanwhile, blend together cold water and flour. Remove meatballs from skillet, skim fat from pan juices and reserve juices. Stir 1 cup evaporated milk and flour/water mixture into pan juices in skillet; cook, uncovered, over low heat, stirring until sauce thickens. Return meatballs to skillet. Serve with cooked noodles that have been tossed with butter.




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