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    Enchilada sauce

    Source of Recipe


    List of Ingredients

    1 tablespoon olive oil
    2 cloves garlic, minced
    1 teaspoon minced onion
    1/2 teaspoon dried oregano
    2 1/2 teaspoons chili powder
    1/2 teaspoon dried basil
    1/8 teaspoon ground black pepper
    1/8 teaspoon salt
    1/4 teaspoon ground cumin
    1 teaspoon dried parsley
    1/4 cup salsa
    1 (6 ounce) can tomato sauce


    Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.

    Mix together. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.




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