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    Tacos in a Bag


    Source of Recipe


    Jane

    Recipe Introduction


    Great for camping...just cook beef with seasoning. Keep in cooler, ingredients separaged, and have cold tacos in a bag.

    List of Ingredients




    1 pound lean ground beef
    1 (1 ounce) package taco seasoning mix
    4 individual bags of fritos or doritos
    2 cups shredded lettuce
    1 chopped fresh tomato
    1 cup shredded Cheddar cheese
    1/3 cup salsa
    1/2 cup sour cream

    Recipe



    Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.

    With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

 

 

 


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