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    Alfredo Sauce

    Source of Recipe


    List of Ingredients

    1 c. heavy whipping cream
    4 T. butter
    1 1/2 c. shredded parmesan cheese
    chopped fresh parsley


    Melt the butter in a saucepan. Pour in the cream and simmer for 5 minutes. Turn the heat to low, add the parmesan cheese and cook (stirring constantly) until smooth and creamy. Let stand to thicken. Garnish with fresh parsley.




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