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    CHICKEN PESTO PASTA SALAD


    Source of Recipe


    Sonja

    List of Ingredients




    1 (16 oz.) pkg. bow tie pasta
    2 tsp. kosher salt
    4 grilled chicken breasts, diced
    2 (8.5 oz.) jars Bella Sun Luci Julienne-cut Sun Dried
    �Tomatoes in Olive Oil and Herbs, drained
    3 (7 oz.) containers Monterey Bay Pesto
    1 cup shredded Parmesan cheese, divided
    � cup pine nuts, toasted

    Recipe



    �
    Prepare pasta in boiling water with 2 tsp. salt according to pkg. directions.�In large bowl, combine pasta, chicken, sun dried tomatoes,�pesto and � cup Parmesan cheese.�Sprinkle remaining cheese and pine nuts over top.������������ ������������������������������Serves 10.�

 

 

 

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