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    Source of Recipe


    List of Ingredients

    1 (16 oz.) pkg. bow tie pasta
    2 tsp. kosher salt
    4 grilled chicken breasts, diced
    2 (8.5 oz.) jars Bella Sun Luci Julienne-cut Sun Dried
     Tomatoes in Olive Oil and Herbs, drained
    3 (7 oz.) containers Monterey Bay Pesto
    1 cup shredded Parmesan cheese, divided
    ˝ cup pine nuts, toasted


    Prepare pasta in boiling water with 2 tsp. salt according to pkg. directions. In large bowl, combine pasta, chicken, sun dried tomatoes, pesto and ˝ cup Parmesan cheese. Sprinkle remaining cheese and pine nuts over top.                                           Serves 10. 




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