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    Penne with Sausage

    Source of Recipe


    List of Ingredients

    2 Tbsp olive oil
    2 small red onions
    5 Italian pork or turkey sausage- meat removed and crumbled
    1 1/2 tbsp chopped fresh Rosemary
    2 bay leaves
    2 small dried chilies crumbled (or crushed red pepper flakes)
    1 3/4 pounds plum tomatoes, drain and chopped
    salt and pepper
    5 oz whipping cream


    Heat oil and saute onion until light brown. Add sausage, rosemary, bay leaf and chili. Fry over high heat stirring to mash sausage. Remove all but 1 Tbsp fat and continue to cook 20 minutes. The sausage should become brown and disintegrate. Add tomatoes, stir and return to a boil.

    Cook Penne and drain thoroughly.
    Stir the cream into sauce along with penne and 1/2 of parmesan
    Use remainder of parmesan for topping before serving




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