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Recipe Categories:

    Spaghetti Sauce

    Source of Recipe


    List of Ingredients

    2 29oz. cans tomato puree
    2 29oz. cans water
    1 green pepper (chopped)
    2 cloves garlic (minced)
    2 t. ground anise
    2 T. salt
    1/2 t. black pepper
    1 T. dried basil
    1 T. dried oregano
    3 T. dried parsley
    1 12oz. can tomato paste


    Burn the tomato paste in a large non-stick skillet. Scrape the bits often. Add to a large non-stick pot. Add all other ingredients. Cook all day.




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