Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to 1crockpot2pans      

Recipe Categories:

    Chicken Stroganoff

    Source of Recipe


    List of Ingredients

    4 skinless, boneless chicken breast halves
    2 cups all-purpose flour for coating
    salt and pepper to taste
    1 tablespoon butter
    1 (10.75 ounce) can condensed cream of chicken soup (low sodium)
    1 1/4 cups half-and-half cream
    1 (1 ounce) package dry onion soup mix
    2 tablespoons chopped fresh parsley
    2 cloves garlic, minced
    2 cups fresh sliced mushrooms
    1/4 teaspoon ground nutmeg
    1 cup sour cream


    In a shallow dish or bowl, season flour with salt and pepper to taste. Dredge chicken in seasoned flour to coat. In a large skillet, brown coated chicken in melted butter or margarine until golden.

    In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.

    Stir in sour cream and heat through, but DO NOT BOIL! Top with chopped green onion and serve over noodles or rice, if desired.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |