Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to 1crockpot2pans      

Recipe Categories:

    BUFFALO CHICKEN SALAD


    Source of Recipe


    Sonja

    List of Ingredients




    4 boneless skinless chicken breast halves
    1 (12 oz.) bottle Anchor Bar Buffalo Wing Sauce, divided
    2 (12 oz.) bags leafy romaine
    English cucumber, sliced
    2 ribs celery, sliced
    -grape tomatoes
    -blue cheese salad dressing
    -onion and garlic croutons

    Recipe



    Arrange chicken breasts in large zipper closure bag; pour 1 cup buffalo wing sauce in bag turning bag several times. Heat grill to HIGH. Spray grill rack with non-stick cooking spray. Pour buffalo sauce from bag into small pan; bring to a boil over high heat. Arrange chicken breasts on grill rack; turn and baste with reserved sauce several times until chicken is no longer pink (10-15 min.); cool. Cut into small chunks. To Assemble Salad: Arrange romaine on dinner plate; top with chicken, cucumber, celery and tomatoes. Drizzle with blue cheese salad dressing and a small amount of buffalo wing sauce; sprinkle with croutons.

    Serves 4.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |