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    Mike Meehan's Aunt's Salsa

    Source of Recipe

    Mike Meehan

    List of Ingredients

    20 cups of peeled and chopped tomatoes
    10 cups of long green peppers (or bell peppers)
    10 cups of onions
    5 cups of hot peppers
    2 cups of cider vinegar
    30 cloves of garlic
    1 bunch of Cilantro
    2 tablespoons of salt
    50 small skinny red peppers or habaneros
    2 12oz cans of tomato paste


    Chop and add everything except the tomato paste. Cook for 20 minutes, then add tomato paste. Simmer until desired consistency. Can.

    Yield: 13 pints




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