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    Source of Recipe


    List of Ingredients

    36 cups peeled, cored, chopped slicing tomatoes
    9 cups chopped onions
    18 jalapeno peppers, seeded, finely chopped
    12 long green chiles, seeded, chopped
    12 cloves garlic, finely chopped
    6 12-ounce cans tomato paste
    6 cups bottled lemon juice
    3 tablespoons salt
    3 tablespoons sugar
    3 tablespoons ground cumin
    6 tablespoons oregano leaves
    3 teaspoons black pepper


    Combine all ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer for 30-60 minutes, stirring occasionally. Ladle hot into pint jars, leaving -inch headspace. Adjust lids and process in a boiling water canner for 15 minutes.




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