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    Wild Rice and Wild Mushroom Soup

    Source of Recipe


    List of Ingredients

    1/2 cup wild rice
    2 cups water
    1/2 tsp salt

    2 Tbsp butter
    1 yellow onion finely chopped
    1 celery stalk finely chopped
    1/2 cup dry white wine
    1 # fresh mushroom Mixed wild and button
    4 cups chicken or vegetable stock
    1/2 cup heavy cream
    fresh ground pepper
    1 tbsp chopped fresh parsley


    Rinse wild rice; add 2 cups water and bring to boil. Cover and cook
    until all water has been absorbed.

    In a soup pot over medium heat, melt butter. Add the onion, celery
    and saute, stirring occasionally until soft, about 10 minutes.
    Raise to med high, add wine and cook until reduced to about 2 Tbsp;
    3-4 minutes.
    Reduce the heat to medium, add the fresh mushrooms and saute, stirring
    occasionally, until the mushroooms wilt, about 15 minutes. Raise the
    heat to high, add the stock and bring to a boil. Reduce heat and cook
    uncovered until the mushrooms are very soft, about 20 minutes. Add
    the wild rice, the cream and simmer for 5 minutes longer to blend the
    flavors. Season with salt and pepper. Ladle the soup into warmed
    bowls and garnish with the parsley. Serves 6




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