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    Potato Cheese Casserole

    Source of Recipe


    List of Ingredients

    4 pounds potatoes, peeled
    1 (8 ounce) package cream cheese, softened
    1/2 cup butter or margarine, softened
    1/4 cup milk
    1 teaspoon salt
    1/4 teaspoon pepper
    1/2 cup shredded Cheddar cheese


    Cook potatoes in boiling water until tender; drain and mash. Add cream cheese, butter, milk, salt and pepper; mix well. Stir in cheese. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 50-60 minutes or until browned and heated through.




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