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    Scalloped Corn and Broccoli

    Source of Recipe


    List of Ingredients

    1 (15 ounce) can creamed corn
    2 eggs, beaten
    2 tablespoons all-purpose flour
    1 teaspoon salt
    1/2 cup shredded mild Cheddar cheese
    1/2 (10 ounce) package frozen chopped broccoli


    Preheat oven to 350 degrees F (175 degrees C). Mix together the corn, eggs, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish. Bake until lightly browned and no longer runny.




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