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    Green Bean and Mushroom Medley

    Source of Recipe


    List of Ingredients

    1/2 pound fresh green beans, cut into 1-inch lengths
    2 carrots, cut into thick strips
    1/4 cup butter
    1 onion, sliced
    1/2 pound fresh mushrooms, sliced
    1 teaspoon salt
    1/2 teaspoon seasoned salt
    1/4 teaspoon garlic salt
    1/4 teaspoon white pepper


    Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.

    Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.




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