Grilled Artichokes with Basil Aioli
Source of Recipe
List of Ingredients
1/2 cup low-fat Mayo
1/2 cup chopped basil
3 cloves garlic, minced
4 tbsp lemon juice, divided
1 tbsp dijon mustard
1 tsp grated lemon zest
2 tbsp olive oil divided
4 artichokes, halved lengthwise
For basil Aioli, process Mayo, basil, garlic, 2 tbsp lemon juice, mustard, lemon zest, and 1 tsp oil in blender or food processor until smooth, stopping once to scrape down the sides.
Combine artichokes and remaining lemon juice in a large Dutch oven and boil for 30 minutes. Remove and brush with remaining oil.
Grill Artichokes on medium, cut side down, 2 to 4 minutes. Serve with Aioli