Sweet BBQ Chicken Kabobs
Source of Recipe
List of Ingredients
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
2 cups pineapple chunks (about 1/2 cored peeled pineapple) 1 each: red and green peppers, cut into chunks
1/2 cup KRAFT Original Barbecue Sauce
3 Tbsp. frozen orange juice concentrate, thawed
PREHEAT grill to medium-high heat. Using eight long wooden skewers, (two, side-by-side, for each kabob) thread chicken alternately with pineapple and peppers onto skewers, to create four kabobs. MIX barbecue sauce and juice; brush on kabobs. GRILL kabobs 8 to 10 min. or until chicken is cooked through, brushing occasionally with remaining sauce.