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    Sweet BBQ Chicken Kabobs

    Source of Recipe


    List of Ingredients

    1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
    2 cups pineapple chunks (about 1/2 cored peeled pineapple) 1 each: red and green peppers, cut into chunks
    1/2 cup KRAFT Original Barbecue Sauce
    3 Tbsp. frozen orange juice concentrate, thawed


    PREHEAT grill to medium-high heat. Using eight long wooden skewers, (two, side-by-side, for each kabob) thread chicken alternately with pineapple and peppers onto skewers, to create four kabobs. MIX barbecue sauce and juice; brush on kabobs. GRILL kabobs 8 to 10 min. or until chicken is cooked through, brushing occasionally with remaining sauce.




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