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    Easy Blueberry Pancakes

    Source of Recipe


    List of Ingredients

    2 cups Original Bisquick® mix
    1 cup milk
    2 eggs
    1 cup fresh or frozen (thawed) blueberries


    1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
    2. Stir Bisquick, milk and eggs until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle.
    3. Cook until edges are dry. Turn; cook until golden.




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