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    Maple French Toast

    Source of Recipe


    List of Ingredients

    1/2 cup maple syrup
    3 eggs
    1/3 cup milk
    1/2 tsp vanilla
    1/4 tsp salt
    6 slices
    1/2 inch French bread (use day old)
    2 Tbsp butter


    Beat together maple syrup, eggs, milk, vanilla and salt. Place slices in single layer in 9 X 13 " dish. Pour batter evenly over bread. Cover and refrigerate for 3 hours or overnight. Melt butter on griddle. Add slices and brown on both sides. Serve with maple syrup, maple butter or maple jelly.
    This recipe will serve about 6 people.




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