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    Cherry Nut Cake

    Source of Recipe


    List of Ingredients

    2 cup all purpose flour
    1 cup sugar
    1 tsp. salt
    1 tsp. baking soda
    2/3 cup vegetable oil
    2 eggs
    21 oz. can cherry pie filling
    1/2 cup chopped nuts


    Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling and chopped nuts in a 13x9-inch pan and mix thoroughly with a fork.

    Bake in preheated 350 degree oven for 45 minutes. Serve with whipped topping if desired.




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