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    Root Beer Float Cake

    Source of Recipe


    List of Ingredients

    18 1/4 oz. pkg white cake mix
    2 1/4 cups root beer, chilled and divided
    1/4 cup oil
    2 eggs
    1 envelope whipped topping mix


    Preheat the oven to 350 F. Grease a 13 x 9 inch baking dish. In a large bowl, combine the cake mix, 1 1/4 cups root beer, the oil, and the eggs. Beat until well blended. Pour into the prepared baking dish. Bake for 30 to 35 minutes. Cool completely. In a medium bowl, combine the remaining root beer and the whipped topping mix. Beat until soft peaks form. Frost the cake. Makes about 15 servings.




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