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    Black Forest Fudge

    Source of Recipe


    List of Ingredients

    8 ounces cream cheese, softened
    4 cups confectioners' sugar
    1 teaspoon almond extract
    12 ounces baking chocolate, melted
    3/4 cup chopped dried pitted cherries
    3/4 cup chopped macadamia nuts


    Beat cream cheese, sugar and almond extract in large mixing bowl at
    medium speed with electric mixer until well blended. Gradually add
    chocolate, mixing well. Stir in cherries and nuts. Spread into greased
    8-inch square baking pan. Chill several hours or overnight.

    Cut into squares.

    Makes 2 1/2 pounds.




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