Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Yvonne      

Recipe Categories:

    Cranberry Nut Fudge


    Source of Recipe


    Lynn

    List of Ingredients




    1 (12 ounce) package fresh cranberries
    1/2 cup light corn syrup
    2 cups white chocolate chips
    1/2 cup confectioners' sugar
    1/4 cup evaporated milk
    1 teaspoon vanilla extract
    1/2 cup walnuts or pecans, chopped

    Recipe



    Line the bottom and sides of an 8-inch square pan with plastic wrap.
    Set aside.

    In a medium saucepan, bring the cranberries and corn syrup to a boil on high for 5 to 7 minutes. Stir occasionally until the liquid is reduced to about 3 tablespoons. Remove from heat. Immediately add the chocolate chips and stir until they are completely melted.

    Add confectioners' sugar, evaporated milk, vanilla extract and nuts. Stir vigorously until the mixture is thick and glossy. Pour into the pan. Cover and chill until firm.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |