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    Butterscotch Gingerbread Cookies

    Source of Recipe


    List of Ingredients

    3 cups all-purpose flour
    2 teaspoons baking soda
    1 1/2 teaspoons ground cinnamon
    1 1/2 teaspoons ground ginger
    3/4 teaspoon ground cloves
    1/2 teaspoon salt
    1 cup margarine
    1 1/2 cups packed brown sugar
    1 large egg
    1/3 cup light molasses
    1 (11 ounce) package Butterscotch Flavored Morsels


    Preheat oven to 350 degrees F. Combine flour, baking soda, cinnamon,ginger, cloves and salt in small bowl. Beat butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or
    until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

    Makes 4 1/2 dozen cookies




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