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    Raspberry Bar Cookies

    Source of Recipe


    List of Ingredients

    1 cup flour
    1/4 teaspoon baking soda
    1/8 teaspoon salt
    1 cup rolled oats
    1/2 cup butter, softened
    1/2 cup brown sugar
    3/4 cup raspberry jam, seedless


    Preheat oven to 350 degrees F. Grease 8-inch square pan, set aside.
    In a large bowl, combine flour, baking soda and salt with a wire whisk. Add rest of ingredients except jam. Stir until large crumbs form. Press 2 cups of mixture into prepared pan. Spread jam to 1/4 inch of pan sides. Sprinkle remaining crumbs over top. Lightly press
    crumbs into jam. Bake 35 to 40 minutes or until brown around edges.
    Cool completely in pan on wire rack. Servings 16 to 25 depending on size of bars cut.




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