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    Soft Lemonade Cookies

    Source of Recipe

    Taste of Home

    List of Ingredients

    1 cup butter, softened
    1 cup sugar
    2 eggs
    3 cups flour
    1 tsp baking soda
    3/4 cup thawed lemonade concentrate, divided
    Additional sugar


    In a large bowl, cream the butter and the sugar until light and fluffy. Add the eggs, one at a time. Beat well after each addition. Combine the flour and the baking soda. Add to the creamed mixture alternately with 1/3 cup lemonade concentrate. Beat well after each addition. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400 F for 8 minutes. Remove to wire racks. Brush with the remaining lemonade concentrate. Sprinkle with the sugar. Allow to cool. Makes 6 dozen




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