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    Quick Caramel Rolls

    Source of Recipe


    List of Ingredients

    1 loaf frozen bread dough
    3/4 c. nuts; chopped
    1/2 pkg. (small box) butterscotch pudding (not instant) 1/2 c. brown sugar
    1/2 c. margarine
    1 teaspoon water


    Thaw bread for 45 minutes. Grease bundt (or other tube pan) well with butter (margarine) and sprinkle nuts all around the bottom and sides. Cut bread into 12 equal pieces and put in bottom of pan. Combine last 4 ingredients in small saucepan and cook over medium heat until bubbles form (stirring constantly) and boil one minute. Spoon over bread dough to coat each piece. Cover lightly with kitchen towel and leave on counter overnight. In the morning, bake at 350 for 15 to 20 minutes. Let cool 5 minutes. Then flip onto a plate and let sauce drizzle over it.




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