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    RASPBERRY CRISP PIE


    Source of Recipe


    Phyllis

    List of Ingredients




    1 qt (4 cups) fresh raspberries
    1/3 cup sugar
    1/4 cup margarine, softened
    1/3 cup flour
    1/3 cup brown sugar
    3/4 cup rolled oats

    Recipe



    1. Preheat oven to 350 degrees F (175 degrees C).

    2. Wash the raspberries and put in the bottom of a 9 inch baking pan. If you
    don't have a deep dish pie pan, use a casserole dish. Sprinkle sugar over the
    top of the raspberries.

    3. In a medium bowl, mix the margarine, flour, brown sugar and oats with the
    back of a fork until it looks like coarse meal. Sprinkle over the raspberries
    and sugar.

    4. Bake 30 minutes or until lightly browned. Serve hot or cold. Top with vanilla
    ice cream if desired.


 

 

 


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