RASPBERRY CRISP PIE
Source of Recipe
List of Ingredients
1 qt (4 cups) fresh raspberries
1/3 cup sugar
1/4 cup margarine, softened
1/3 cup flour
1/3 cup brown sugar
3/4 cup rolled oats
1. Preheat oven to 350 degrees F (175 degrees C).
2. Wash the raspberries and put in the bottom of a 9 inch baking pan. If you
don't have a deep dish pie pan, use a casserole dish. Sprinkle sugar over the
top of the raspberries.
3. In a medium bowl, mix the margarine, flour, brown sugar and oats with the
back of a fork until it looks like coarse meal. Sprinkle over the raspberries
4. Bake 30 minutes or until lightly browned. Serve hot or cold. Top with vanilla
ice cream if desired.